Rawaayt's kitchen runs on hand-ground spice blends and slow-cooking methods drawn from ancestral recipes. That same philosophy shapes their $8.99 Chole Puri Bhature, one of the most-praised dishes on the menu. It's street food that tastes like home cooking.
What makes Chole Bhature a North Indian street food classic
Chole Bhature is North India's answer to cravings that demand both comfort and flavor. You get spicy chickpea curry (chole) paired with deep-fried bread (bhature or puri), with onions and tangy chutneys on the side. Walk any street market in Delhi, Amritsar, or Punjab, and you'll find vendors frying puris at dawn while chickpeas simmer in pots heavy with whole spices. The history of chole bhature traces back to Punjab, where it evolved as both a breakfast staple and street food favorite.
What makes it addictive is contrast. The bhature snaps when you bite into it, then softens on the tongue. The chole underneath is warm and aromatic, built from spice layers rather than just heat. It works for breakfast. It works for midnight cravings. In Edmonton's south neighborhoods, especially Ellerslie and Summerside, regulars come specifically for this dish because finding it done right is rare; most restaurants buy frozen patties or premade curry bases.
What makes it a street food classic is that it's been perfected over generations. Every family tweaks the recipe slightly; every region claims its version as authentic. The technique behind slow-cooking chickpeas, the precise spice blend, and the temperature of the oil for frying is what separates a forgettable chole bhature from one that keeps customers coming back.
Rawaayt's Chole Puri Bhature: what's on the plate
Rawaayt's Chole Puri Bhature ($8.99) is served exactly as you'd get it in North India. The puri arrives hot, golden, with the slight char that happens when the dough hits the oil at the right temperature. The chole underneath is spiced with hand-ground garam masala, cumin, coriander, and chili. The spice blend changes slightly depending on what's fresh that week, because Rawaayt doesn't rely on shelf-stable mixes.
The chickpeas are slow-cooked until they're tender enough to cut with a spoon but still hold their shape. You taste the onions cooked down into the curry. Ginger. Garlic. The warmth builds as you eat, but it's not the sharp heat of dried chili; it's the complex burn of spices layered into time. Order it with onions and house chutneys. The onions are sharp and cool against the warm curry. The tamarind chutney pulls the spices into focus. The mint chutney rounds everything out.
At $8.99, it's one of the best values on the menu. You're getting a dish that requires hours of prep and technique for the price of lunch. Many regulars order two.
What to order alongside: chaat pairings
Order chole bhature alone and you'll regret it. The chaat family at Rawaayt shares the same DNA: spices, technique, an obsession with texture and balance. A few pairings worth knowing about:
Samosa Channa ($6.99) layers a crispy samosa with spiced chickpeas, yogurt, and chutneys. It's richer than the puri, more filling. Order this if you want chaat that lasts longer in your mouth.
Golgappa Shots (8 Piece) ($7.99) are crispy puffed balls filled with spiced potatoes and chickpeas, served with tamarind and mint water. They're meant to be eaten quickly, in one bite. The contrast between the crispy shell and the spiced interior is immediate.
Aloo Tikki Chaat (2 Piece) ($7.99) puts fried potato patties under the same treatment: curried chickpeas, yogurt, chutneys, fresh cilantro. If you want something starchy to anchor the spices, this is it.
Order all three if you're coming with a group. Chaat is meant to be shared.
Serving south Edmonton's Ellerslie community
Rawaayt sits on 75 Street SW in Ellerslie, one of south Edmonton's fastest-growing neighborhoods. The location matters. For years, authentic North Indian street food in Ellerslie meant driving to downtown or settling for frozen options. Rawaayt changed that. Open every day from 8:00 AM to midnight, seven days a week, it's become the go-to for families in Ellerslie, Summerside, and Heritage Valley who want chole bhature that tastes like it came from a Punjab market, not a freezer.
Regulars travel from across south Edmonton, especially from nearby areas like Rutherford and Blackmud Creek, to grab takeout or dine in. The restaurant operates as three concepts under one roof: the sit-down restaurant, a traditional sweets shop (mithai), and a banquet hall for celebrations. But for chaat lovers across Alberta seeking authentic street food at 11 PM or grabbing breakfast before work, it's the kitchen that matters most. That kitchen takes chole bhature seriously, using techniques passed down through generations.
Ready to try authentic Chole Bhature in Edmonton?
Order the Chole Puri Bhature now from Rawaayt in Ellerslie. $8.99. Serve it with Samosa Channa or Golgappa for the full chaat experience.
Order Online NowOrder Chole Bhature in Edmonton
Chole Bhature is available for dine-in, takeout, and delivery from Rawaayt Sweets and Restaurant Plus Banquet, located at 707 75 St SW in Ellerslie. Call (825) 777-7313 to place an order or visit our full menu to see all chaat options, tandoori specialties, and desserts. We're open 8:00 AM to midnight every day, including late-night service for those cravings that hit after hours.
Whether you're in Ellerslie, Summerside, Heritage Valley, or nearby areas of south Edmonton, Rawaayt delivers. Order online, pick it up fresh, or have it brought to your door. The puri is best eaten within 15 minutes of frying, so we keep portions made to order. For questions about delivery to your neighborhood or to make reservations, contact us directly.
Frequently Asked Questions
What is Chole Bhature?
Chole Bhature is a classic North Indian street food featuring spicy chickpea curry (chole) paired with deep-fried bread (bhature or puri). Traditionally served with onions and tangy chutneys, it's a beloved breakfast and snack across India and among South Asian communities in Edmonton.
Why is Rawaayt's Chole Puri Bhature special?
Rawaayt uses hand-ground spice blends and slow-cooked chickpea curry drawn from ancestral recipes. The puri is deep-fried fresh to order, ensuring a golden, fluffy texture, and each order is paired with house-made chutneys for authentic flavor at just $8.99.
What should I order with Chole Bhature?
Chole Bhature pairs perfectly with other chaat items like Samosa Channa ($6.99), Aloo Tikki Chaat ($7.99), and Golgappa Shots ($7.99) for a complete street food experience. Many regulars also order an additional crispy puri to load with extra curry.
What are Rawaayt's hours?
Rawaayt is open every day of the week, Monday through Sunday, from 8:00 AM to 12:00 AM (midnight). This makes us one of the few Indian restaurants in south Edmonton open for breakfast through late-night cravings.